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1) Enrolled in Berkeley City College
2) Bought a fan for our living room and a food processor for the kitchen
3) Sweltered
4) Made enough meals for about a week and a half, now all sitting in the fridge
5) Cleaned out my bento boxes
6) Sweltered some more
7) Laundry
 
 
 
 
 
 
Yeah, and with no AC either...in retrospect, it wasn't the smartest thing I've done.

BUT - I made meatloaf for dinner last night and I have the following in the fridge:
8 grilled chicken breasts (some of which will be turned into chicken salad tonight)
Meatballs that just need a sauce
Spaghetti Sauce (not for meatballs)
Taco Meat
So maybe only about a week, but JOnathan and I will probably eat out once this week.

However, it feels really good to have a fridge full of healthy food (I used a mix of 99% turkey meat with 96% ground beef) that will take little effort to whip up. Plus a freezer full of frozen veggies and fresh veggies in the fridge.

I RULE (I swelter, but I rule)